A last-minute decision for a midweek meal out proved to be a great choice.

Tucked away from the road through Beckington, Goose Street is quite narrow and flanked by centuries-old cottages, where we found the little gem that is The Foresters Arms.

Once a traditional village pub, the Foresters has been completely renovated with almost a wine bar feel to the bright and airy interior.

As we approached the full-length bar on a busy evening, a party of 12 was being seated for an anniversary celebration.

With a big party in we did wonder if we could get a meal but the staff said it was no problem, showed us to a table and explained the menus.

A huge blackboard displays the current menu with a choice of 12 main courses, seven more from the grill and daily specials on a printed sheet.

I was tempted by the bread board with olives and dipping oils at £5.50 to start, but in the end we both decided to go for mains, perhaps followed by a dessert.

We dithered over choices: steak and ale pie, and the pan fried chicken with a Stilton and broccoli sauce, both £11.95 with potatoes and vegetables, were attractive options, but we turned to the specials list for our final choice. I chose pork tenderloin in a creamy Stilton sauce while my partner chose sole.

With the big party being served ahead of us we had to wait a while for our dishes but they didn’t disappoint when they arrived, the presentation worthy of a fine dining restaurant.

Portions were more than adequate, with the fresh vegetables served on a separate dish.

Despite not having a starter we did not have room for dessert despite the temptation of them all being home- made.

Overall the meal was good value at £32.60, which included a large white wine and a pint of Peroni.

* Open for lunch on Wednesday and Friday, noon-2pm, and Saturday and Sunday, noon-3pm.

* Evening meals Monday to Sunday, 6pm-9pm.

* Large range of beers and wines.

* Garden patio area.

* Car parking on street only.