Be prepared for busy-ness as usual

Highly popular Saracen’s Head, and below, one of the desserts and the inside of the pub

10:48am Thursday 16th May 2013

Stephen Webb faces a long wait for his food at a pub in Highworth

The Chef's Table

Matt Williams

10:45am Thursday 16th May 2013

This week it’s the turn of Matt Williams, 28, chef at the Abbey Meads pub, Swindon.

Worth waiting 20 years for

The Bear Hotel

10:54am Tuesday 14th May 2013

Michelle Tompkins revisits an old haunt to find out (finally) what all the fuss is about

The Chef's Table

John Brown, head chef at the Prince of Wales

10:44am Tuesday 14th May 2013

This week it’s the turn of John Brown, head chef at the Prince of Wales at Shrivenham.

The Three Daggers, Edington

The Three Daggers at Edington served up a delightful lunchtime meal in beautiful surroundings

10:30am Thursday 2nd May 2013

The Three Daggers,Edington, Westbury, BA13 4PG.

In the pink on a barbie cruise

In the pink on a barbie cruise

10:38am Thursday 2nd May 2013

Royal Caribbean takes on-board entertainment into unchartered waters. Steve Clarkson reports

Like mum used to make

Like mum used to make

9:37am Thursday 2nd May 2013

PAULINE LEIGHTON samples the changes to the menu at a familiar Swindon pub TASTY home-cooked pub grub... and plenty of it. That’s the new motto at the White Hart in Stratton.

The Chef's Table

Matthew Brooks

9:34am Thursday 2nd May 2013

This week it’s the turn of Matthew Brooks, 28, head chef at Marsh Farm Hotel, Royal Wootton Bassett. Call 01793 842800

Flavour on the doorstep

Ruchi

1:30pm Thursday 25th April 2013

STEPHANIE TYE finds an Indian restaurant where the food tastes as good, with or without the beer

The Chef's Table

Edward Saad

5:06pm Wednesday 24th April 2013

This week it’s the turn of Edward Saad, 38, chef for the past two years at the Saracen’s Head in Highworth.

Raphael, Upper Borough Walls, Bath, BA1 1RN. Tel: (01225) 480042 Web: www.raphaelrestaurant.co.uk

Popular Raphael offers good value pre-theatre meals in addition to its usual evening menu

10:00am Friday 19th April 2013

Many of the restaurants around the Bath theatre area do pre-theatre meals, all of a muchness in price, and our decision was made on seeing the number of customers going into Raphael – in retrospect, it was a good choice.

A case of style and substance at Snooty Mehmaan

Snooty Mehmaan

9:56am Thursday 18th April 2013

The Snooty Mehmaan is no ordinary Friday-night curryhouse, as MICHELLE TOMPKINS discovers

The Chef's Table

Chef Phil Kent

9:43am Thursday 18th April 2013

This week it’s the turn of Phil Kent, 36, chef at The Crown in the High Street, Shrivenham.

Old favourites, done well

Jade Garden, in Godwin Court

12:31pm Monday 15th April 2013

STEPHANIE TYE fills up on some familiar dishes at a Chinese restaurant with plenty to boast about

The Chef's Table

Tazul Islam

11:27am Thursday 11th April 2013

This week it’s the turn of Tazul Islam, 29, head chef at the Ganges in Royal Wootton Bassett. Call 01793 848288.

The Chef's Table - James Graham

Chef James Graham

12:53pm Thursday 4th April 2013

This week it’s James Graham of Allium, Fairford. Tel 01285 712200.

Not just any curry house

Not just any curry house

12:49pm Thursday 4th April 2013

Michelle Tompkins finds there is more than meets the eye at Swindon's new Indian restaurant.

Curry that's a cut above

The Burj

10:41am Thursday 28th March 2013

AFTER salivating over the menu since lunchtime, by the time 7pm rolled around I (and my three dinner companions) were ready for some tasty Indian fare.

The Chef's Table

Tanya Goodale

9:35am Thursday 28th March 2013

This week it’s the turn of Tanya Goodale, 30, the chef at The Crown Inn at Stratton for the past six years. Call 01793 827530.

The Chef's Table - Bernard Hordies

Bernard Hordies, the new chef at The Baker’s Arms, in Badbury.

4:07pm Thursday 21st March 2013

This week, it’s the turn of Bernard Hordies, 34, the new chef at The Baker’s Arms, Badbury. Tel: 01793 740313






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