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    <title>This Is Wiltshire | Eating Out</title>
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    <pubDate>Wed, 22 May 2013 11:20:04 +0100</pubDate>
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           <title>Be prepared for busy-ness as usual</title>
           
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  Stephen Webb faces a long wait for his food at a pub in Highworth
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           <pubDate>Thu, 16 May 2013 10:48:44 +0100</pubDate>
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of Matt Williams, 28, chef at the Abbey Meads pub, Swindon.
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           <pubDate>Thu, 16 May 2013 10:45:00 +0100</pubDate>
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           <title>Worth waiting 20 years for</title>
           
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           <description><![CDATA[
  Michelle Tompkins revisits an old haunt to find out (finally) what all the fuss is about
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           <pubDate>Tue, 14 May 2013 10:54:22 +0100</pubDate>
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of John Brown, head chef at the Prince of Wales at Shrivenham.
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           <pubDate>Tue, 14 May 2013 10:44:45 +0100</pubDate>
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           <title>The Three Daggers, Edington</title>
           
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  The Three Daggers,Edington, Westbury, BA13 4PG.
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           <pubDate>Thu, 02 May 2013 10:30:00 +0100</pubDate>
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    <item>
           <title>In the pink on a barbie cruise</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10395268.In_the_pink_on_a_barbie_cruise/?ref=rss</link>
           
           
           <description><![CDATA[
  Royal Caribbean takes on-board entertainment into unchartered waters. Steve Clarkson reports
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           <pubDate>Thu, 02 May 2013 10:38:01 +0100</pubDate>
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           <title>Like mum used to make</title>
           
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           <description><![CDATA[
  PAULINE LEIGHTON samples the changes to the menu at a familiar Swindon pub TASTY home-cooked pub grub... and plenty of it. That’s the new motto at the White Hart in Stratton.
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           <pubDate>Thu, 02 May 2013 09:37:53 +0100</pubDate>
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of Matthew Brooks, 28, head chef at Marsh Farm Hotel, Royal Wootton Bassett.
  Call 01793 842800
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           <pubDate>Thu, 02 May 2013 09:34:45 +0100</pubDate>
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           <title>Flavour on the doorstep</title>
           
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           <description><![CDATA[
  STEPHANIE TYE finds an Indian restaurant where the food tastes as good, with or without the beer
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           <pubDate>Thu, 25 Apr 2013 13:30:00 +0100</pubDate>
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of Edward Saad, 38, chef for the past two years at the Saracen’s Head in Highworth.
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           <pubDate>Wed, 24 Apr 2013 17:06:30 +0100</pubDate>
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           <title>Raphael, Upper Borough Walls, Bath,  BA1 1RN. Tel: &#40;01225) 480042 Web: www.raphaelrestaurant.co.uk</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10365448.Raphael__Upper_Borough_Walls__Bath___BA1_1RN__Tel___01225__480042_Web__www_raphaelrestaurant_co_uk/?ref=rss</link>
           
           
           <description><![CDATA[
  Many of the restaurants around the Bath theatre area do pre-theatre meals, all of a muchness in price, and our decision was made on seeing the number of customers going into Raphael – in retrospect, it was a good choice.
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           <pubDate>Fri, 19 Apr 2013 10:00:00 +0100</pubDate>
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           <title>A case of style and substance at Snooty Mehmaan</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10363746.A_case_of_style_and_substance_at_Snooty_Mehmaan/?ref=rss</link>
           
           
           <description><![CDATA[
  The Snooty Mehmaan is no ordinary Friday-night curryhouse, as MICHELLE TOMPKINS discovers
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           <pubDate>Thu, 18 Apr 2013 09:56:03 +0100</pubDate>
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           <title>The Chef's Table</title>
           
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  This week it’s the turn of Phil Kent, 36, chef at The Crown in the High Street, Shrivenham.
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           <pubDate>Thu, 18 Apr 2013 09:43:47 +0100</pubDate>
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           <title>Old favourites, done well</title>
           
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  STEPHANIE TYE fills up on some familiar dishes at a Chinese restaurant with plenty to boast about
]]></description>
           <pubDate>Mon, 15 Apr 2013 12:31:41 +0100</pubDate>
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           <title>The Chef's Table</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10348757.The_Chef_s_Table/?ref=rss</link>
           
           
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  This week it’s the turn of Tazul Islam, 29, head chef at the Ganges in Royal Wootton Bassett. Call 01793 848288.
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           <pubDate>Thu, 11 Apr 2013 11:27:01 +0100</pubDate>
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           <title>The Chef's Table - James Graham</title>
           
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  This week it’s James Graham of Allium, Fairford. Tel 01285 712200.
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           <pubDate>Thu, 04 Apr 2013 12:53:08 +0100</pubDate>
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           <title>Not just any curry house</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10333808.Not_just_any_curry_house/?ref=rss</link>
           
           
           <description><![CDATA[
  Michelle Tompkins finds there is more than meets the eye at Swindon's new Indian restaurant.
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           <pubDate>Thu, 04 Apr 2013 12:49:18 +0100</pubDate>
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           <title>Curry that's a cut above</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10320295.Curry_that_s_a_cut_above/?ref=rss</link>
           
           
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  AFTER salivating over the menu since lunchtime, by the time 7pm rolled around I (and my three dinner companions) were ready for some tasty Indian fare.
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           <pubDate>Thu, 28 Mar 2013 10:41:21 +0000</pubDate>
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           <title>The Chef's Table</title>
           
           <link>http://www.thisiswiltshire.co.uk/leisure/eatingout/10319826.The_Chef_s_Table/?ref=rss</link>
           
           
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  This week it’s the turn of Tanya Goodale, 30, the chef at The Crown Inn at Stratton for the past six years. Call 01793 827530.
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           <pubDate>Thu, 28 Mar 2013 09:35:50 +0000</pubDate>
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           <title>The Chef's Table - Bernard Hordies</title>
           
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  This week, it’s the turn of Bernard Hordies, 34, the new chef at The Baker’s Arms, Badbury. Tel: 01793 740313
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           <pubDate>Thu, 21 Mar 2013 16:07:28 +0000</pubDate>
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