Hundreds attended the first Taste Wiltshire event in Urchfont Village Hall.

Food lovers packed out the hall for the Redhone Community Trust event, to try the best of Wiltshire producers’ foods.

A raffle raised £185 for Wiltshire Air Ambulance, members of which were present on the day.

Jenny Holt, director at the trust, said: “The day was a big success, we are so pleased. The highlight of the day was the enthusiasm of the producers involved; they are so passionate about what they do.”

Natalie Coleman, 2013 BBC MasterChef Champion, was at the event and gave a demonstration of one of her recipes, a lamb dish with a salsa verde.

There was also a demonstration from Vaughan’s Kitchen Cookery School along with live music from Urchfont band, Keep on Strumming, a chilli challenge and a school gingerbread challenge.

The winners of the gingerbread competition in the different age categories were: Alyssa Maxwell-Healey, aged 13, Elizabeth Greenstreet, aged nine, and Cali Paterson, aged eight.

In the chilli competition, the best chilli plant was won by Nick Hughes and honours for the best recipe went to Todd Russell, from Poole, with a gooseberry and chilli relish.