Baker Giovanni Campanella will be joining forces with Devizes chef and restaurateur Peter Vaughan to teach Italian cooking.
Mr Campanella, owner of Dolcipani bakery and coffee shop in Old Swan Yard and who was a regional finalist in the search for Britain’s Best Bakery on ITV, approached Mr Vaughan about teaching at Mr Vaughan’s cookery school, Vaughan’s Kitchen, in Devizes.
He has been signed up to teach Italian cooking on July 9 and Italian pastries on September 23. Judy Dain, course director at Vaughan’s Kitchen, said other classes with Mr Campanella are planned.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules hereComments are closed on this article