Man accused of two Chippenham rapes
1:50pm Thursday 2nd September 2010 in
A man has been remanded in custody accused of kidnapping and raping two women in the Chippenham area.
Jonathan Haynes is also charged with trying to kidnap two 15-year-old girls in a village to the north east of the town.
The 29-year-old is also accused of raping a woman at the University of Glamorgan in South Wales.
Haynes, who gave an address in Northampton, was appearing before a judge at Swindon Crown Court on Friday facing a number of charges.
He spoke only to confirm his name during the 25- minute hearing.
No charges were formally put to him and he did not enter any pleas.
It is alleged that he raped a woman twice at the university on September 26 last year.
Just under two weeks earlier he is said to have kidnapped a woman in Chippenham and raped her twice.
On February 6 he is accused of trying to kidnap two 15-year-old girls close to Chippenham.
The following month he is accused of kidnapping and raping a woman twice in Chippenham.
He also faced ten charges of making and one of possessing indecent images of children between October last year and March 2010.
Judge Euan Ambrose adjourned the case to Friday November 5 when Haynes is due to enter his pleas to the charges and remanded him in custody until then.
Comments(16)
Misanthropy
says...
8:50am Fri 3 Sep 10
They are inconsistent about their moderation.
Roy Orbit jnr
says...
9:42am Fri 3 Sep 10
I know....yes, I am fed up of walking up Chippenham high st and being hassled by do-gooders/hairy marys/rug-munchers/s
tudents and general vegetarian types who wish to have my bank details to fund some charity or other. They have been fully trained to ignore my Meldrewesque scowl and my 'don't bother asking' persona that I strive so hard to convey.
They keep coming, day after day in droves. Last week a particularly hairy one blocked my way and said 'hello sir, can I show you a majic trick?'
I said yes, 'make yourself dissappear.'
These proffesional clipboard holding beggars, are taught how to part the weak willed, the dim, and the innocent, from their money in the name of charity. They should be banned.
The Maxter
says...
12:17pm Fri 3 Sep 10
the dim, and the innocent, from their money in the name of charity. They should be banned.
Or in government..
As for the story. I shall eat a little humble pie, as I thought the girls were making it up because they were home late. - It seems allegedly that there was a nut-case out there. let that be a lesson too me.
The Maxter
says...
1:12pm Fri 3 Sep 10
Misanthropy
says...
2:55pm Fri 3 Sep 10
As for this story I vaguely remember it. Is this the two girls who were out at silly 'o' clock at night?
The Maxter
says...
4:08pm Fri 3 Sep 10
Triton
says...
7:25pm Fri 3 Sep 10
Roy Orbit jnr
says...
7:52pm Fri 3 Sep 10
Triton
says...
10:42pm Fri 3 Sep 10
Roy Orbit jnr wrote:Is there any other type of pikey?
Some paddy pikey's are in the Olympiad car park so I was told today.
Roy Orbit jnr
says...
8:21am Sat 4 Sep 10
Triton
says...
1:45pm Sat 4 Sep 10
Roy Orbit jnr
says...
8:48pm Sat 4 Sep 10
Malabar Prawn Curry.
ingredients
• 4 tbsp coconut oil (or vegetable oil)
• ½ tsp black mustard seeds
• ¼ tsp fenugreek seeds
• 1 tbsp chopped fresh ginger
• 12 curry leaves, fresh or dried
• 3 small red onions, finely chopped
• 1 tsp chilli powder
• 1 tbsp ground coriander
• ¼ tsp ground turmeric
• 150g tomato, chopped
• 1 tbsp kokum (or 20ml tamarind pulp)
• 12 king prawns, peeled
• 400ml coconut milk
• 2 dried red chillies
.
serves serves 2
1. Heat 3 tbsp oil in a frying pan, and when it’s almost smoking, add half the mustard seeds, the fenugreek, ginger and half the curry leaves. Stir-fry for a few seconds, then add the onion and cook over a medium heat until it’s dark golden.
2. Add the chilli powder, coriander and turmeric, and stir for a few seconds. Add the tomato and kokum (or tamarind). Simmer until slightly reduced and you can start to see oil separating from the sauce. Add a few tablespoons of water to get the sauce back to the consistency it was before, season with salt and add the prawns. Simmer until the prawns are cooked and the sauce is quite dry. Then add the coconut milk, bring back to boil and turn the heat down to low.
3. In another pan, heat 1 tbsp oil, the dried chillies, and remaining mustard seeds and curry leaves. Fry for 10 seconds or so, then tip into the curry. Serve with basmati rice.
Triton
says...
9:48am Sun 5 Sep 10
.
Your recipe is now on the Calnetalk.com forum. Cheers. ;-)
Roy Orbit jnr
says...
10:06am Sun 5 Sep 10
http://www.jamieoliv
er.com/recipes/curry
-recipes
The Maxter
says...
8:00am Mon 6 Sep 10
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Triton says...
5:18pm Thu 2 Sep 10