I was quite bewildered by reports on the food provided by Great Western Hospital, just couldn’t understand it. I was admitted to GWH in June 2008 and stayed for six months. I found the food quite good and nourishing, it was all cooked and hot on delivery.

The menu, which had to be filled in for the next day, listed two choices for the main dish and starting with soup also listed a choice of dessert. That was for lunch and the same for the evening meal.

For breakfast there was a choice of cereals and toast, either white or brown bread with a choice of marmalade or jam.

I lost a lot of weight whilst there so was given supplementary items like milk shakes, little tubs of ice cream (I used to put these in coffee and fruit salads) and cake and biscuits. So what’s gone wrong since then?

K Hendry, Islandsmead, Swindon